Lefteris Pitarakis of the Associates Press showed photographs of art pieces seen at an edible art exhibition entitled 'Art you can Eat ... Cake Britain' in a central London gallery, Friday Aug. 27, 2010. (Fig.1) The exhibition, according to the organizers is the world's first ever entirely edible art exhibition and teamed the UK's most creative bakers with artists who want to create art using sugar, cake and other sweet stuff. All exhibits will be devoured over the three days by visitors to the exhibition.
Artistic expression could be achieved with many edible objects. The field of edible art could includes a wide range and under various names; culinary art, plating, cutlery, art of garnishing, edible creation, food styling, cookie design, cake decoration, bakery, and so on. The food artist, Prudence Staite, used varieties of apples to make scenes from the film, Snow White. (Fig. 2) Way of food presentation is as much important as preparation. It would unquestionably affect appetite and artistic feeling about it. Artistic view points for food presentation may vary among different cultures. For example, among three Asian countries, China, Korea, and Japan, to my observations, Chinese dishes are generally presented in grandeur plates, trying to include all the important basic materials [bird, meat, fish, and vegetable], Korean dishes are presented with many small side dishes of various materials in five different colors in balance [the 5-phase colors - green, red, yellow, white, black], while Japanese dishes are in relatively petit, but more simple artistic arrangements. I may somehow be prejudiced to prefer most Japanese food presentations which are in simplistic art forms. (Fig. 3 and 4)
Edible art is a 3-D visual art, but it is different and special because it does communicate the notion of edibility to viewers. In that sense, I would think that edible art should be inclusive of the ambiance around the work presented and the taste. Our appetite really depends on the surrounding atmosphere. Edible art becomes popular to children as well as grown-ups because it is fun to learn and to perform. There are many schools to teach edible art and stores to sell edible art products and services.